Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apricot-stuffed chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Classic homemade stuffing flavor will remind you of nostalgic family chicken dinners. Stuffed Chicken Breasts With Apple Cider Vinegar SauceFood.com. Easy Apricot Mozzarella Stuffed Chicken Recipe made with chicken breast, fresh mozzarella, apricot slices, and wholesome spinach.
Apricot-Stuffed Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Apricot-Stuffed Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apricot-stuffed chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apricot-Stuffed Chicken:
- Make ready 1/4 cup onion, chopped
- Prepare 1/4 cup celery, chopped
- Take 1 tbsp cooking oil
- Take 4 small fresh apricots, peeled, pitted, and chopped, or one 15.25-ounce can peeled whole apricots, drained and chopped. You can substitute four dried apricots, snipped, for canned apricots . Then, stir in 1-2 tablespoons of apricot jam to moisten stuffing mixture
- Get 1/2 cup packaged herb-seasoned stuffing mix
- Make ready 1/4 tsp ground ginger
- Prepare 4 skinless, boneless chicken breast halves
- Make ready 3 tbsp Apricot jam
- Get 2 tsp vinegar
Put a spoon fool of stuffing on top of the chicken and roll the chicken up. The apricot-almond stuffing added some sweet fruitiness and nuttiness, and the yogurt-apricot sauce went deliciously well with stuffed chicken breast, lots of juiciness and yumminess in this dish. Looking for more chicken dinner ideas. Be sure to check out this collection of our Most Popular Chicken Recipes of the last decade.
Instructions to make Apricot-Stuffed Chicken:
- In a small saucepan cook onion and celery in a hot oil over medium heat for 4 to 6 minutes or until tender. Stir in apricots, stuffing mix, and ginger; set aside.
- Place each chicken breast in a resealable ziploc bag and pound the chicken.
- Spoon the stuffing mixture evenly over chicken pieces. Fold in the side edges; roll up from bottom edge. Secure with wooden toothpicks. In a small bowl, stir together apricot jam and vinegar.
- Cook in stove top pan (same as from celery and onion) until cooked. Flip halfway through and brush with the apricot jam mixture during the last 5 minutes.
Like this Apricot Pecan Stuffed Chicken Breasts recipe? Stuff each chicken breast with the stuffing and secure with wooden cocktail sticks. Allow to cool and then stuff the chicken breasts with the mixture. To prepare the sauce, combine apricots with sugar, lemon juice, and water to cover in a small saucepan and bring to a boil over. You can make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill.
So that is going to wrap it up for this exceptional food apricot-stuffed chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
