Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pancetta-wrapped chicken with cous cous. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This meal is a lean, mean protein machine. This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors.
Pancetta-wrapped chicken with cous cous is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pancetta-wrapped chicken with cous cous is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pancetta-wrapped chicken with cous cous:
- Take 12 slice smoked pancetta for cooking
- Make ready 4 pack (600g) chicken breast fillet portions
- Make ready 200 grams cous cous
- Get 40 grams dried apricots,chopped
- Get 1 tbsp olive oil
- Take 1 red onion,finely sliced
- Take 200 grams courgette,finely diced
- Make ready 200 grams frozen broad beans,blanched and skinned
- Make ready 200 grams cherry tomatoes
- Get 100 grams tzatziki
- Get 1/2 28g pack fresh basil,leaves picked
Once it's crispy, remove from heat and drain on a paper towel. In a large skillet, heat the EVOO, three turns of the pan, over medium-high. If you frequent my blog fairly regularly, you will know that I am a chicken lover. I can eat chicken every day and never tire of it although I do like to prepare it in many different ways.
Steps to make Pancetta-wrapped chicken with cous cous:
- Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
- Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
- Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
- Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
- Serve the chicken with the cous cous and drizzle the tzatziki over the top.
Moroccan Chicken Tagine With Couscous - How To Make Chicken Tagine - Simple Cooking Videos. Welcome back to another episode of Paleo with Pros! This time, I am joined today by Adam who is not only my personal trainer, but was also a professional. Who wouldn't love chicken stuffed with goat cheese, roasted pepper, and garlic? Even wrapped in fancy Italian bacon?
So that is going to wrap it up with this special food pancetta-wrapped chicken with cous cous recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
