Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, persian chicken and dried apricot stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Persian chicken and dried apricot stew is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Persian chicken and dried apricot stew is something that I’ve loved my whole life.
I am Persian but living in Scotland. I have PhD in Archaeology and i am a food blogger in www.rozinaspersiankitchen.com. I love to cook for my family members and friends, I try foods from different countries and cultures, an I would like to introduce Iranian cuisine, cooking methods and share my recipes with my new friends.
To get started with this particular recipe, we must prepare a few components. You can cook persian chicken and dried apricot stew using 10 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Persian chicken and dried apricot stew:
- Take 200 g diced chicken meat
- Get 200 g soft dried apricot, halved
- Take 2 medium onions, thinly sliced
- Take 1/2 tsp cinnamon powder
- Prepare 1/2 tsp turmeric
- Make ready 2 tbs vinegar
- Prepare 2 tbs sugar
- Make ready 1 tbs saffron water
- Prepare Pinch salt and chili powder
- Get Olive oil
Garnish the stew with some roughly chopped fresh coriander. Dry the chicken thoroughly with paper towels, then season generously with salt and pepper. Season the chicken with salt and pepper, and add to the pot. Using a slotted spoon, transfer the chicken to a plate and set aside.
Steps to make Persian chicken and dried apricot stew:
- In a pan, heat the oil. Add onions and saute until soft.
- Then, add cinnamon- turmeric and chilli powder to the onion and saute for 1 minute.
- Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside.
- In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
- Mix well and dissolve sugar.
- Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
- Simmer gently for about 25 minutes. Once it is ready serve it with rice.
- Ingredients
Add the tomato paste to the chicken and stir. Add the chicken broth and bring to a light boil. Then add the potatoes, dried plums, carrots, saffron water and lime juice. Bring to a light boil, and turn down to a simmer over medium-low heat. Return chicken to skillet; bring to a simmer.
So that’s going to wrap this up for this exceptional food persian chicken and dried apricot stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
