Apricot-Stuffed Chicken
Apricot-Stuffed Chicken

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apricot-stuffed chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Apricot-Stuffed Chicken is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Apricot-Stuffed Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apricot-stuffed chicken using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apricot-Stuffed Chicken:
  1. Take 1/4 cup onion, chopped
  2. Take 1/4 cup celery, chopped
  3. Prepare 1 tbsp cooking oil
  4. Take 4 small fresh apricots, peeled, pitted, and chopped, or one 15.25-ounce can peeled whole apricots, drained and chopped. You can substitute four dried apricots, snipped, for canned apricots . Then, stir in 1-2 tablespoons of apricot jam to moisten stuffing mixture
  5. Get 1/2 cup packaged herb-seasoned stuffing mix
  6. Make ready 1/4 tsp ground ginger
  7. Prepare 4 skinless, boneless chicken breast halves
  8. Take 3 tbsp Apricot jam
  9. Prepare 2 tsp vinegar
Instructions to make Apricot-Stuffed Chicken:
  1. In a small saucepan cook onion and celery in a hot oil over medium heat for 4 to 6 minutes or until tender. Stir in apricots, stuffing mix, and ginger; set aside.
  2. Place each chicken breast in a resealable ziploc bag and pound the chicken.
  3. Spoon the stuffing mixture evenly over chicken pieces. Fold in the side edges; roll up from bottom edge. Secure with wooden toothpicks. In a small bowl, stir together apricot jam and vinegar.
  4. Cook in stove top pan (same as from celery and onion) until cooked. Flip halfway through and brush with the apricot jam mixture during the last 5 minutes.

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