Jardalu Grilled Chicken
Jardalu Grilled Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jardalu grilled chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jardalu Grilled Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jardalu Grilled Chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook jardalu grilled chicken using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jardalu Grilled Chicken:
  1. Get 1 boneless chicken breast cut into 2 pieces
  2. Make ready 2 tbsp sweet chilli sauce
  3. Get 8-10 jardalu (Apricot) soaked overnight in water
  4. Take 1/2 cup chopped coriander
  5. Prepare to taste salt
  6. Take as needed oil for brushing
  7. Prepare 4 garlic cloves, chopped
  8. Take 3 tbsp grated cheese
  9. Take 100 gm hung curd
  10. Make ready 1 tbsp red chilli powder
  11. Make ready 1 tbsp cumin powder
Steps to make Jardalu Grilled Chicken:
  1. Mix hung curd,chopped garlic,salt,cumin powder,cheese well and marinate the chicken into it for min 2 hrs.
  2. Make a paste of Apricots,sweet chilli sauce,red chilli powder in a mixer and rub it on marinated chicken pieces.Keep it aside for 1hr.
  3. Preheat the oven at 180 degree for 10 mins.
  4. Grill the chicken in a preheated oven at 180 degree for 25 mins.Brush oil meanwhile.
  5. Garnish with chopped coriander on it.
  6. Serve with burnt garlic rice.

So that is going to wrap it up with this exceptional food jardalu grilled chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!