Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apricot couscous. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Apricot Couscous is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Apricot Couscous is something that I have loved my entire life. They are fine and they look wonderful.
A Moroccan-inspired couscous side with pistachios and dried apricots. Inspired, we made our own version, with pistachios and some chopped dried apricots, red onions, lemon juice, and parsley. This type of couscous is sweet and savory and is great as an appetizer.
To begin with this recipe, we must prepare a few components. You can cook apricot couscous using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Apricot Couscous:
- Prepare 1 cup couscous
- Get 1.5 cup water
- Get 1 Bou chicken bouillon cube
- Get 10 dried apricots, diced
- Take 1/4 cup sliced almonds
- Take 3 spring onions, sliced
- Prepare 1 handful cilantro, minced
- Prepare 1 handful mint, minced
- Take 1 lemon, juiced
- Make ready 1/4 cup olive oil
Watch How To Produce Apricot Couscous from the pioneers of how to videos. This tutorial will give you helpful instructions to guarantee you get good at. Stir in broth, dried apricots, salt, cinnamon and cardamom. Increase heat to high and bring to a boil.
Instructions to make Apricot Couscous:
- Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
- When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.
Middle East spices flavor this couscous, apricot and chicken main dish salad. Combine couscous mixture and all remaining salad ingredients except lettuce and mint leaves in bowl. All Reviews for Cashew Salmon with Apricot Couscous. I loved the apricots in the couscous (used regular not wholewheat). The yogurt sauce was delicious – the cumin was a really nice change of.
So that is going to wrap this up with this exceptional food apricot couscous recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
