Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, skyler's honey-apricot chicken with yams. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
With Canned Apricots Recipes on Yummly Curried Apricot Chicken, Spicy Apricot Chicken Wings, Savory Apricot Chicken With Vegetable Rice. True yams, which originated in Africa and Asia, are starchy, dry tubers rarely seen in U.
Skyler's Honey-Apricot Chicken with Yams is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Skyler's Honey-Apricot Chicken with Yams is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook skyler's honey-apricot chicken with yams using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Skyler's Honey-Apricot Chicken with Yams:
- Make ready 2 boneless chicken breasts
- Get 1 large Yam
- Prepare 1/2 cup pure honey
- Take 3 tbsp apricot preserves
- Take 1/4 tsp lemon extract
- Make ready 5 tbsp butter or margarine, melted
- Get 1 tsp brown sugar
- Make ready 1/2 tsp black pepper
- Prepare optional
- Prepare 2 1/2 tbsp ground hazelnuts
Mango Salad, Chicken Livers, Cooking Recipes, Healthy Recipes, Honey Mustard, Yams, Salad Recipes Yams are as Deep South as you can get and when they're roasted with chicken and glazed with the sweetness of Our Apricot Yam Chicken Bake makes a great change-of-pace dinner dish. We are so happy to be sharing our first round of Thanksgiving meals with you! Please grab your plate, bowl, or whatever and come hang out and eat with us. This chicken is all about contrasts: Not only is it sweet and spicy, but it's also savory and sour.
Instructions to make Skyler's Honey-Apricot Chicken with Yams:
- Preheat oven to 375°F.
- Cut yam into 1 inch cubes and place in baking dish, making sure to spread out enough to cover the bottom of the pan.
- Place butter or margarine into a small bowl and microwave until melted completely. Remove from microwave and add the lemon extract. Stir and set aside.
- In a larger bowl, combine the honey, apricot preserves, brown sugar, and black pepper. Mix well.
- Pour the melted butter and lemon extract into the bowl of honey-apricot mixture, stirring until well blended.
- Place chicken breasts in the baking dish, on top of the sliced yams.
- Pour half of the sauce over the chicken and yams. Sprinkle ground hazelnuts over the chicken, and sprinkle extra brown sugar over the yams if desired.
- Cover and bake in the oven for 20 minutes.
- Remove from the oven and turn chicken breasts over. Pour the remaining half of the sauce over the chicken and yams, sprinkle more ground hazelnut on the chicken, and then re-cover and bake for an additional 20 minutes.
- Remove chicken from heat, making sure it is fully cooked and the inside is no longer pink. Set aside.
- Increase oven temperature to 400°F and continue cooking just the yams for 20 more minutes.
- Remove from oven and spoon the yams and cooked sauce onto the chicken breasts. Enjoy!
Chicken thigh fillets are a cheap and tasty alternative to chicken breasts and work wonderfully in this warming tagine recipe. Add the tomatoes, stock, apricots and honey and bring to the boil. Find your favourite apricot chicken recipe in our collection, ranging from spiced apricot chicken, soy and apricot chicken, apricot sauce chicken to slow cooker gluten Honey mustard chicken is made even more delicious with the addition of fruity apricot jam. Add the ras el-hanout, apricots and honey. Stir in the tomatoes with their juice.
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