Apricot-Stuffed Chicken
Apricot-Stuffed Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, apricot-stuffed chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apricot-Stuffed Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Apricot-Stuffed Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook apricot-stuffed chicken using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apricot-Stuffed Chicken:
  1. Prepare 1/4 cup onion, chopped
  2. Prepare 1/4 cup celery, chopped
  3. Take 1 tbsp cooking oil
  4. Prepare 4 small fresh apricots, peeled, pitted, and chopped, or one 15.25-ounce can peeled whole apricots, drained and chopped. You can substitute four dried apricots, snipped, for canned apricots . Then, stir in 1-2 tablespoons of apricot jam to moisten stuffing mixture
  5. Prepare 1/2 cup packaged herb-seasoned stuffing mix
  6. Make ready 1/4 tsp ground ginger
  7. Make ready 4 skinless, boneless chicken breast halves
  8. Take 3 tbsp Apricot jam
  9. Make ready 2 tsp vinegar
Instructions to make Apricot-Stuffed Chicken:
  1. In a small saucepan cook onion and celery in a hot oil over medium heat for 4 to 6 minutes or until tender. Stir in apricots, stuffing mix, and ginger; set aside.
  2. Place each chicken breast in a resealable ziploc bag and pound the chicken.
  3. Spoon the stuffing mixture evenly over chicken pieces. Fold in the side edges; roll up from bottom edge. Secure with wooden toothpicks. In a small bowl, stir together apricot jam and vinegar.
  4. Cook in stove top pan (same as from celery and onion) until cooked. Flip halfway through and brush with the apricot jam mixture during the last 5 minutes.

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