Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sticky wings. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sticky wings is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sticky wings is something which I have loved my entire life.
These Asian Sticky AND Crispy Asian Chicken Wings. The best party or game day food ever! These Asian wings have the perfect crunch and sticky sweetness - the BEST chicken wings!
To begin with this recipe, we have to prepare a few components. You can cook sticky wings using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sticky wings:
- Take 12 chicken wings
- Make ready 125 ml tomato sauce
- Get 60 ml worcestershire sauce
- Take 60 ml apricot juice
- Make ready 5 ml paprika
- Make ready 1 tbs ground pepper
- Prepare to taste Marinade
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Steps to make Sticky wings:
- Grease a baking tray
- Cut the nails off of the wings
- Combine the marinade in the medium bowl then add wings,tomato sauce, worcestershire,honey,juice paprika and pepper.Allow to marinate for 15 minutes.
- Remove the wings from marinade and place it to baking tray and roast it.
- It's ready
I serve these as a main course, but I think they'd be great to serve as a snack or appetizer, or take to a. To turn your sticky wings into an oriental dish, try adding in some sesame seeds. You can add a Dallas BBQ sticky wings are a great treat. Unlike any other type of chicken wings, they are very. Crispy Sweet Spicy Sticky Wings - people love sticky wings!
So that’s going to wrap it up for this special food sticky wings recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
