Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apricot honey chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apricot Honey Chicken is a sheer delight with its sweet, fruity sauce. There's no need to heat up the oven for this flavorful entree, so you can even enjoy it during the summer…or any time of year. —Kathy Hawkins, Ingleside, Illinois Transfer chicken, onions, and apricots to a serving platter; cover with foil to keep warm. Pour liquid from slow cooker through a fine wire-mesh strainer into a small saucepan; discard solids.
Apricot Honey Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Apricot Honey Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apricot honey chicken using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Apricot Honey Chicken:
- Prepare 2 tbsp dijon mustard
- Prepare 1 12 oz jar of Apricot jam
- Get 1 tsp fresh minced ginger
- Get 1 tsp sriracha sauce
- Make ready 1 tbsp minced garlic
- Get 2 tbsp honey
- Take 8 chicken thighs
Spoon half of the mustard mixture over chicken. Turn; brush with remaining mustard mixture. Bring jam, honey, and mustard to a boil in a small saucepan over medium heat. Spoon apricot mixture over chicken thighs, spreading with back of spoon to coat evenly.
Steps to make Apricot Honey Chicken:
- Mix all ingredients except chicken in a saucepan. Over low heat, simmer together for about 10 minutes, stirring to prevent sticking.
- Pat chicken dry, place into a 13x9 pan, seasoning well. Pour apricot mixture over top. Cover tightly with foil. Cook at 400° until done, about 45 minutes or until juices run clear. Delicious!
Sorry for shouting but I just LOVE chicken wings. They are the perfect, hand-held snack and are so versatile. Whether they are fried until crispy or baked in a sticky glaze, chicken wings are a crowd favorite for a reason. This recipe for baked sticky chicken wings is inspired by my sticky apricot chicken. Sprinkle chicken with paprika, pepper and curry powder.
So that’s going to wrap it up with this exceptional food apricot honey chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
