Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, persian chicken and dried apricot stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I am Persian but living in Scotland. I have PhD in Archaeology and i am a food blogger in www.rozinaspersiankitchen.com. I love to cook for my family members and friends, I try foods from different countries and cultures, an I would like to introduce Iranian cuisine, cooking methods and share my recipes with my new friends.
Persian chicken and dried apricot stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Persian chicken and dried apricot stew is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have persian chicken and dried apricot stew using 10 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Persian chicken and dried apricot stew:
- Get 200 g diced chicken meat
- Take 200 g soft dried apricot, halved
- Prepare 2 medium onions, thinly sliced
- Make ready 1/2 tsp cinnamon powder
- Prepare 1/2 tsp turmeric
- Take 2 tbs vinegar
- Make ready 2 tbs sugar
- Make ready 1 tbs saffron water
- Take Pinch salt and chili powder
- Make ready Olive oil
Garnish the stew with some roughly chopped fresh coriander. Dry the chicken thoroughly with paper towels, then season generously with salt and pepper. Season the chicken with salt and pepper, and add to the pot. Using a slotted spoon, transfer the chicken to a plate and set aside.
Steps to make Persian chicken and dried apricot stew:
- In a pan, heat the oil. Add onions and saute until soft.
- Then, add cinnamon- turmeric and chilli powder to the onion and saute for 1 minute.
- Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside.
- In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
- Mix well and dissolve sugar.
- Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
- Simmer gently for about 25 minutes. Once it is ready serve it with rice.
- Ingredients
Add the tomato paste to the chicken and stir. Add the chicken broth and bring to a light boil. Then add the potatoes, dried plums, carrots, saffron water and lime juice. Bring to a light boil, and turn down to a simmer over medium-low heat. Return chicken to skillet; bring to a simmer.
So that’s going to wrap it up for this special food persian chicken and dried apricot stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
