Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, apricot couscous. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apricot Couscous is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Apricot Couscous is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook apricot couscous using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Apricot Couscous:
- Make ready 1 cup couscous
- Take 1.5 cup water
- Get 1 Bou chicken bouillon cube
- Take 10 dried apricots, diced
- Get 1/4 cup sliced almonds
- Get 3 spring onions, sliced
- Get 1 handful cilantro, minced
- Make ready 1 handful mint, minced
- Take 1 lemon, juiced
- Get 1/4 cup olive oil
Instructions to make Apricot Couscous:
- Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
- When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.
So that’s going to wrap this up for this exceptional food apricot couscous recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
