Bite Sized Rolled Chicken Steaks
Bite Sized Rolled Chicken Steaks

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, bite sized rolled chicken steaks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bite Sized Rolled Chicken Steaks is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bite Sized Rolled Chicken Steaks is something that I’ve loved my whole life.

Season steak with a pinch of salt and pepper, then cut steak into bite-size pieces. In a large bowl, combine all batter ingredients. Whisk until all ingredients are mixed through.

To get started with this particular recipe, we must first prepare a few components. You can cook bite sized rolled chicken steaks using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bite Sized Rolled Chicken Steaks:
  1. Take 250 grams Chicken breast (skinless)
  2. Prepare 2 tbsp ☆Grainy mustard
  3. Get 1/2 tsp ☆Salt
  4. Take 1 dash ☆Coarsely ground black pepper
  5. Prepare 1/2 tbsp Olive oil
  6. Get 1/2 tbsp White wine (or sake)
  7. Make ready 10 grams ◆Butter
  8. Make ready 1 heaping tablespoon ◆Apricot jam
  9. Make ready 1/2 tsp ◆Soy sauce

They feature a golden crust stuffed with white meat chicken, peas. A medley of diced green chiles, green onions, and chopped black olives in a spicy creamy mixture is rolled up into bite-sized pinwheels. Sirlion, rib-eye, strip steak or tenderloin should work best for this recipe. McFarland then opened the first Rex's Chicken restaurant in McAlester, Oklahoma.

Steps to make Bite Sized Rolled Chicken Steaks:
  1. Spread out a large piece of plastic wrap and put on the chicken piece. Cover with another large sheet of plastic wrap (so the chicken is sandwiched between 2 sheets of wrap) and flatten with a rolling pin.
  2. Keep pounding the chicken to make it thin and large. Keep on until the chicken is 3 times the original size (about 20 x 20 cm square).
  3. Remove the top piece of plastic wrap, and sprinkle the ☆ seasoning ingredients evenly over the chicken.
  4. Wrap the chicken as airtight as possible, ending with the seam on the bottom.
  5. Heat olive oil in a frying pan, put in the chicken roll with the seam side down, and cook over medium heat.
  6. When the seam is well browned, brown the whole roll by rolling it around.
  7. Add white wine and cover with a lid. Turn the heat down and steam-cook for 5-6 minutes.
  8. Take the chicken roll out (don't wash out the frying pan) and slice about 1 to 1.5 cm thick. It's hot so don't burn yourself!
  9. Add ◆ butter to the frying pan and melt over low heat. Add apricot jam and soy sauce, and simmer to reduce while stirring.
  10. Arrange the sliced chicken from Step 8 on a plate, pour the sauce from Step 9 over it and it's done.
  11. If you serve the chicken with broccoli or other boiled vegetables or tomatoes, it will be colorful and look very festive. The grainy mustard and subtly sweet apricot jam are sublime.

You want it to sizzle and brown on one side. Scoop as many steak bites as you can with your spatula and flip them over. Repeat until all the meat is turned. Place in gallon size ziplock with steak pieces. We have the products and brands you love—gluten-free options, organic chicken, fun picks for kids, traditional whole birds, ground chicken and turkey—the list goes on.

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