Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apricot couscous. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A Moroccan-inspired couscous side with pistachios and dried apricots. Inspired, we made our own version, with pistachios and some chopped dried apricots, red onions, lemon juice, and parsley. This type of couscous is sweet and savory and is great as an appetizer.
Apricot Couscous is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Apricot Couscous is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have apricot couscous using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Couscous:
- Get 1 cup couscous
- Get 1.5 cup water
- Make ready 1 Bou chicken bouillon cube
- Take 10 dried apricots, diced
- Make ready 1/4 cup sliced almonds
- Prepare 3 spring onions, sliced
- Get 1 handful cilantro, minced
- Take 1 handful mint, minced
- Take 1 lemon, juiced
- Take 1/4 cup olive oil
Watch How To Produce Apricot Couscous from the pioneers of how to videos. This tutorial will give you helpful instructions to guarantee you get good at. Stir in broth, dried apricots, salt, cinnamon and cardamom. Increase heat to high and bring to a boil.
Instructions to make Apricot Couscous:
- Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
- When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.
Middle East spices flavor this couscous, apricot and chicken main dish salad. Combine couscous mixture and all remaining salad ingredients except lettuce and mint leaves in bowl. All Reviews for Cashew Salmon with Apricot Couscous. I loved the apricots in the couscous (used regular not wholewheat). The yogurt sauce was delicious – the cumin was a really nice change of.
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