Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy apricot chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Incredibly easy to make and very tasty. My husband and friends loved it. I also marinated the chicken breasts in the apricot mixture for an hour before baking and then served them over brown rice.
Easy Apricot Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easy Apricot Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have easy apricot chicken using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Apricot Chicken:
- Take 12 Chicken Thighs
- Get Flour
- Take 1200 ml Apricot Nectar
- Prepare 80 g French Onion Soup Powder
Easy, delicious sticky apricot chicken flavored with a little soy sauce and chilli flakes is a perfect dinner when served with almond and lemon pilaf rice. This ridiculously easy, quick apricot chicken is everything to me at the moment. chicken breasts or chicken thighs; dry onion soup mix; apricot jam; How to make Quick and Easy Apricot Chicken. Place chicken breasts or thighs in a single layer in a casserole dish. Mix soup and preserves together in a bowl and pour, as evenly as possible, over chicken.
Instructions to make Easy Apricot Chicken:
- Grease Baking tray
- Flour chicken thighs, dice and place in tray
- Mix nectar and soup powder
- Add mixture to baking tray, leaving most of onion soup powder behind
- Put baking tray in oven at 180 for 90 minutes
- Serve with rice or mash
But I tell 'ya, this easy oven baked apricot chicken recipe is a dream come true on those days when you have little to no meal inspiration and/or don't want to hit the grocery store. It's a one-pot meal that requires very little effort and uses staples from your pantry. This simple apricot chicken is one of my favorite dishes. Everybody just loves it and leftovers are always just as good the next day. For variation, I've used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. -Vicki Ruiz, Twin Falls, Idaho An Easy Skillet Dinner.
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