Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, apricot glazed chicken skewers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Apricot glazed chicken skewers is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Apricot glazed chicken skewers is something which I have loved my entire life. They’re nice and they look fantastic.
Apricot-glazed anything has a bit of a retro feel to it, and you may scratch your head as you're stirring all these contrasting ingredients together, but trust The glaze melts over the crispy-skinned chicken thighs and forms so much wonderful sauce that the only way to serve this should be over a bed of. A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken!
To begin with this recipe, we must prepare a few components. You can cook apricot glazed chicken skewers using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apricot glazed chicken skewers:
- Prepare 2 tbsp lemon juice
- Make ready 1 tbsp extra virgin olive oil
- Make ready 2 tsp chopped fresh rosemary
- Take 1 clove garlic cloves
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Get 8 boneless skinless chicken thighs
- Make ready 2 tbsp apricot jam
Pour apricot glaze over chicken, turning pieces to coat. Apricot Glazed Chicken Recipe , easy, fast, delicious, sticky and spicy revolutionary grilled chicken tenderloin. I am really stoked about this one, and I partnered up with iPinium -family. Ingredients for Apricot Chicken on Skewers Recipe.
Steps to make Apricot glazed chicken skewers:
- In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper; set aside
- Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours.
- Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes
- Brush with marmalade; grill, turning, for 1 minute. Makes 4 servings
Insert onto the skewers an onion layer, capsicum cube, dried apricot and marinated chicken piece. Repeat the process with the remaining chicken pieces. Rinse the chicken with cool water and pat dry. Place the chicken in a roasting pan on a rack, breast side up. Apricot glazed chicken is a delicious sweet and spicy non-vegetarian recipe.
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