Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apricot honey chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Apricot Honey Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Apricot Honey Chicken is something that I have loved my whole life.
It lends a unique fruity richness to this dish and can be found in most liquor stores shelved with flavored other liqueurs. Be the first to review this recipe. Season chicken breast with a little salt and pepper.
To begin with this recipe, we have to prepare a few components. You can cook apricot honey chicken using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Apricot Honey Chicken:
- Get 2 tbsp dijon mustard
- Prepare 1 12 oz jar of Apricot jam
- Get 1 tsp fresh minced ginger
- Make ready 1 tsp sriracha sauce
- Get 1 tbsp minced garlic
- Make ready 2 tbsp honey
- Get 8 chicken thighs
Create a delicious honey Dijon chicken dish with apricot preserves, ginger and Dijon mustard. Our Apricot-Honey Dijon Chicken is anything but ordinary! Chicken in an Apricot Honey Sauce. This is a perfect transition dish for the changing seasons, holding on strong to the idea of summer and making something comforting for a quick weeknight.
Instructions to make Apricot Honey Chicken:
- Mix all ingredients except chicken in a saucepan. Over low heat, simmer together for about 10 minutes, stirring to prevent sticking.
- Pat chicken dry, place into a 13x9 pan, seasoning well. Pour apricot mixture over top. Cover tightly with foil. Cook at 400° until done, about 45 minutes or until juices run clear. Delicious!
Honey mustard chicken is made even more delicious with the addition of fruity apricot jam. Sprinkle with salt and set in prepared pan. The recipe came out very good. I used frozen chicken breasts (did not defrost and cooked for about an hour) a "natural" onion soup mix and spicy. Thread the chicken and apricots onto the skewers.
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