Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, jardalu grilled chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add the onion and cook, stirring occasionally, until it softens. Combine well with the onion and spices. Add enough water and jardalu poaching liquid to cover.
Jardalu Grilled Chicken is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Jardalu Grilled Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook jardalu grilled chicken using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jardalu Grilled Chicken:
- Get 1 boneless chicken breast cut into 2 pieces
- Prepare 2 tbsp sweet chilli sauce
- Prepare 8-10 jardalu (Apricot) soaked overnight in water
- Prepare 1/2 cup chopped coriander
- Prepare to taste salt
- Take as needed oil for brushing
- Prepare 4 garlic cloves, chopped
- Prepare 3 tbsp grated cheese
- Prepare 100 gm hung curd
- Get 1 tbsp red chilli powder
- Prepare 1 tbsp cumin powder
Jardalu Ma Murg / Apricot Chicken Recipe Super Tasty. This is classic Parsi/Irani dish and gives a break to the regular chicken curry taste for a change.. 🔥 How to Grill a Good Steak by . Login to your account to manage all the services and explore our tools. Its light and juicy meat is one of the most versatile ingredients and has been integral to cuisines all around the world.
Instructions to make Jardalu Grilled Chicken:
- Mix hung curd,chopped garlic,salt,cumin powder,cheese well and marinate the chicken into it for min 2 hrs.
- Make a paste of Apricots,sweet chilli sauce,red chilli powder in a mixer and rub it on marinated chicken pieces.Keep it aside for 1hr.
- Preheat the oven at 180 degree for 10 mins.
- Grill the chicken in a preheated oven at 180 degree for 25 mins.Brush oil meanwhile.
- Garnish with chopped coriander on it.
- Serve with burnt garlic rice.
See more ideas about Recipes, Chicken recipes, Indian food recipes. See more ideas about Recipes, Indian food recipes, Cooking recipes. Step by step instructions to make Jardaloo Ma Gosht (Parsi Lamb with Apricots). indian recipes chicken, Redolent of ginger and garam masala, this lively main course can be prepared a day in advance, which makes it a terrific dish for a party. There is a wide assortment for veggies as well, starting from Charcoal-Grilled Broccoli Corn and Asparagus Barbecue to Cottage Cheese dipped in Mint Sauce and Barbecue Jacket Potatoes with Capsicum. Those who prefer their tandoor to the barbecue pit should try out the Gosht Boti Kebab, Mahi Pudina Kebab, Jardalu Tangri Kebab and Grilled Chicken.
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