Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, baked chicken with apricot jam, sage, and lemon zest. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Grate the lemon zest from the lemon then squeeze the juice. Add the zest and juice to a small bowl and mix in the preserves, Worcestershire sauce and garlic. Pluck out the sage from the chicken and discard.
Baked chicken with apricot jam, sage, and lemon zest is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baked chicken with apricot jam, sage, and lemon zest is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- Take 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
- Get 1 1/4 tsp coarse kosher salt
- Get 3/4 tsp Freshly grated ground black pepper
- Get 5 sprigs fresh sage
- Get 3 tbsp extra virgin oil
- Get 1 lemon, zested and juiced
- Take 1/3 cup apricot jam, large chunks cut up
- Make ready 1 tsp Worcestershire sauce
- Get 1 large clove garlic, minced
Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic Pluck out the sage from the chicken and rub jam mixture all over chicken. Drain chicken, and bring to room temperature. Mix jam, sauce, lemon zest together and brush most of glaze over both sides of thighs. Combine the curry powder, salt and pepper; sprinkle over chicken.
Instructions to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
Remove to a serving plate; keep warm. Fruity and creamy, with a bite of onion for contrast–and made in a jiffy using salad dressing, onion soup mix, and apricot jam. Mix together apricot jam, soy sauce, lemon juice, chilli flakes, salt and pepper with a splash of water and pour into the pan. Allow to come to a simmer and spoon the glaze over the chicken every now and then until the glaze is thick and sticky and the chicken is cooked through. This is an elegant way to make a whole lot of chicken that tastes really, really good.
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