Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apricot-stuffed chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
To prepare the sauce, combine apricots with sugar, lemon juice, and water to cover in a small saucepan and bring to a boil over medium heat. While chicken is in pan, mix apricot jam with water, heating in microwave to soften, approximately one minute. Turn breasts in pan over and sear for five minutes.
Apricot-Stuffed Chicken is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Apricot-Stuffed Chicken is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have apricot-stuffed chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apricot-Stuffed Chicken:
- Get 1/4 cup onion, chopped
- Prepare 1/4 cup celery, chopped
- Prepare 1 tbsp cooking oil
- Get 4 small fresh apricots, peeled, pitted, and chopped, or one 15.25-ounce can peeled whole apricots, drained and chopped. You can substitute four dried apricots, snipped, for canned apricots . Then, stir in 1-2 tablespoons of apricot jam to moisten stuffing mixture
- Take 1/2 cup packaged herb-seasoned stuffing mix
- Take 1/4 tsp ground ginger
- Take 4 skinless, boneless chicken breast halves
- Make ready 3 tbsp Apricot jam
- Prepare 2 tsp vinegar
Tip: Try stuffed chicken for more results. Stuffed chicken breast recipes are easy to come by, but this apricot-walnut stuffed chicken breast recipe is fit for a queen… or a duke! Apricot, Walnut and Rosemary Stuffed Chicken Breasts. The catering company I worked for in London was fairly posh, and nearly every weekend, there was some big event at a historic place in the city.
Steps to make Apricot-Stuffed Chicken:
- In a small saucepan cook onion and celery in a hot oil over medium heat for 4 to 6 minutes or until tender. Stir in apricots, stuffing mix, and ginger; set aside.
- Place each chicken breast in a resealable ziploc bag and pound the chicken.
- Spoon the stuffing mixture evenly over chicken pieces. Fold in the side edges; roll up from bottom edge. Secure with wooden toothpicks. In a small bowl, stir together apricot jam and vinegar.
- Cook in stove top pan (same as from celery and onion) until cooked. Flip halfway through and brush with the apricot jam mixture during the last 5 minutes.
Add the apricots and stock or water and cook for a few minutes until the apricots are softened and the liquid has evaporated. Rinse baby potatoes in the roasting pan. Roll up and secure with toothpicks. In a small nonstick skillet, brown chicken in oil on all sides. In a shallow microwave-safe dish, combine the first seven ingredients; stir in chicken.
So that is going to wrap this up with this special food apricot-stuffed chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
