Navrathan chicken khorma
Navrathan chicken khorma

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, navrathan chicken khorma. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place mixed nuts in the skillet, cook and stir until golden brown, and set aside. Stir onion into the skillet, and cook until tender. Follow this easy Navratan Korma recipe with step by step photos!

Navrathan chicken khorma is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Navrathan chicken khorma is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook navrathan chicken khorma using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Navrathan chicken khorma:
  1. Prepare 1 kg chicken
  2. Take 200 gm curd
  3. Get 4 Kashmiri chilli
  4. Get 2 tbsGinger garlic paste
  5. Take 2 cups Fried onion
  6. Make ready 1 cup Dry fruits
  7. Take 4 Apricots
  8. Make ready Whole garam masala
  9. Make ready 2/3 Green chilli
  10. Get Kewra water
  11. Take Haldi
  12. Make ready Salt
  13. Make ready Oil

Navratan korma is commonly found on the Indian restaurant menus. It makes a great side dish to include for parties or when we have guests home. It has a unique blend of many flavors, taste and texture. This is a rich, filling and nutritious curry made without cream.

Instructions to make Navrathan chicken khorma:
  1. Heat oil in a kadai add sliced onions fry till golden brown and keep aside, In the same oil add chicken Ginger garlic paste,haldi salt and Cook.
  2. Soak Kashmiri red chilli, make a paste and add to the chicken.soak dry fruits(cashew,almonds kishmish and khuskhus)make a paste with curds,and add to chicken add green chilli and apricots,add while garam masala powder,grind fried onions and kewra water add it to chicken add water as required to make gravy,serve with roti or naan or just plain rice.

Coconut milk can be replaced by milk and cream. Serve Navratan Korma with Whole Wheat Lachha Parathas and Mushroom Pulav for a. Navratan Korma at Dhaba Indian Cuisine "The food was really good. The tandoori chicken was very flavorful. The saag chicken and butter chicken were really delicious.

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