Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy sticky sweet chicken breasts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie. My chicken was sticky, sweet and spicy just the way it was supposed to be.
Spicy sticky sweet chicken breasts is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy sticky sweet chicken breasts is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy sticky sweet chicken breasts:
- Make ready 1 lb chicken breasts
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 1/3 cup apricot preserves
- Prepare 3 tbsp Chili sauce
- Prepare 1 tsp garlic paste
- Get 1 tsp sriracha
- Prepare 1/2 tsp onion powder
- Make ready 2 tsp olive oil
Tossed in a savoury, sweet, garlicky Asian marinade, then baked in the oven and basted until deeply Many of the ingredients can be substituted and you'll still get a similar flavour - refer to the notes. Spiciness: A hint of spicy from the chilli sauce. Being an avid basketball fan (and foodie) I can't sit and watch a game without a game time snack; and these chicken wings are my favourite! The rub gives the wings a hidden smoky spiciness whilst the sugar and coke make the wings sticky and sweet.
Instructions to make Spicy sticky sweet chicken breasts:
- Pound chicken to an even 1/2" thickness.
- Season both sides of chicken with salt and pepper.
- Pour olive oil in pan and preheat over medium high.
- Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder.
- When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce.
- Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink.
Combine flour, salt and pepper in bag and coat the chicken strips. Depending on if you like sweeter or spicier I recommend have a bit heavier hand during the pour. Simply put. you have to try these sweet and spicy sticky chicken fingers. Now you can use actual chicken tenders from the store, or just slice some chicken breasts into strips like I did. I find the chicken tenders in my store are kind of measly, not very big, and are mostly that gross white tendon.
So that is going to wrap it up with this exceptional food spicy sticky sweet chicken breasts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
