Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tagine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add chicken, and brown on all sides. Transfer to tagine, if you are using one, or leave in. Tagine is the name for both the North African dish and the vessel in which it's prepared.
Chicken tagine is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken tagine is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken tagine using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken tagine:
- Get 1 kg chicken (breast will work but thighs or 1 chicken quarter per person is best.)
- Prepare 1 vegetable stock
- Get 1 bay leaf
- Get 150 g dried apricots
- Make ready 2 tbsp oil
- Prepare 4 garlic cloves, crushed
- Make ready 2 onions, roughly chopped
- Prepare 2 cinnamon sticks
- Get 3 tsp ground cumin
- Take 1 tbsp coriander seeds, crushed
- Make ready 6 cardamon pods, crushed
- Take 1 tsp ground ginger
- Make ready salt and pepper to season
- Make ready 1 glass white wine
- Make ready 125 g fruit chutney
This recipe is a modern twist on the original Moroccan specialty. This Moroccan chicken tagine recipe is delicious, authentic and easy to make. I can't have a blog about Morocco and not share with you my family's Moroccan chicken tagine recipe. Moroccan-style chicken with couscous and yoghurt.
Steps to make Chicken tagine:
- Place the dried apricots in a bowl and cover them with boiling water, leaving them to soak for at least one hour.
- Heat 1 tbsp of the oil in a casserole dish over a high heat and brown the chicken. (if using breast slice into medium chunks before browning). Once browned transfer the meat to a plate for later.
- Heat the remaining oil in the casserole dish over a medium heat. Add the garlic, onions, and carrots. Cook for about 3-5 minutes until softened.
- Add all of the spices (bay leaf, cinnamon, coriander seeds, cardamon pods, cumin and ginger) and season with salt and pepper. Fry for a few more minutes.
- Return the meat to the casserole dish with all the vegetables. Add the wine, chutney, water from the apricots and enough vegetable stock to cover the meat and vegetables. keep on the heat and bring to the boil, stirring occasionally to deglaze.
- Leave to simmer on the hob for for about 1 hour stirring occasionally until the liquid has reduced by half.
- Add the apricots and cook for a further half an hour.
- The meat and vegetables should be soft and tender at this point.
- Serve with rice, couscous or good chunky bread.
Try this simple one-pot chicken breast tagine. This elegant Moroccan Chicken Tagine is perfect for the slow cooker. The chicken braises low and slow, tenderizing and soaking up all If you've ever visited Morocco, you've surely had a tagine or two. The combination of spices and vegetable flavors are amazing. Chicken Tagine with Olives is the way to my heart and I made it so you don't even need to own a Let's start with the basics.
So that’s going to wrap this up with this exceptional food chicken tagine recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
