Bite Sized Rolled Chicken Steaks
Bite Sized Rolled Chicken Steaks

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bite sized rolled chicken steaks. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken bites are the easy dinner win you didn't know you needed. Season steak with a pinch of salt and pepper, then cut steak into bite-size pieces. See recipes for Chicken steak and cheese subs too.

Bite Sized Rolled Chicken Steaks is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bite Sized Rolled Chicken Steaks is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bite sized rolled chicken steaks using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bite Sized Rolled Chicken Steaks:
  1. Prepare 250 grams Chicken breast (skinless)
  2. Take 2 tbsp ☆Grainy mustard
  3. Take 1/2 tsp ☆Salt
  4. Prepare 1 dash ☆Coarsely ground black pepper
  5. Make ready 1/2 tbsp Olive oil
  6. Make ready 1/2 tbsp White wine (or sake)
  7. Take 10 grams ◆Butter
  8. Make ready 1 heaping tablespoon ◆Apricot jam
  9. Take 1/2 tsp ◆Soy sauce

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Steps to make Bite Sized Rolled Chicken Steaks:
  1. Spread out a large piece of plastic wrap and put on the chicken piece. Cover with another large sheet of plastic wrap (so the chicken is sandwiched between 2 sheets of wrap) and flatten with a rolling pin.
  2. Keep pounding the chicken to make it thin and large. Keep on until the chicken is 3 times the original size (about 20 x 20 cm square).
  3. Remove the top piece of plastic wrap, and sprinkle the ☆ seasoning ingredients evenly over the chicken.
  4. Wrap the chicken as airtight as possible, ending with the seam on the bottom.
  5. Heat olive oil in a frying pan, put in the chicken roll with the seam side down, and cook over medium heat.
  6. When the seam is well browned, brown the whole roll by rolling it around.
  7. Add white wine and cover with a lid. Turn the heat down and steam-cook for 5-6 minutes.
  8. Take the chicken roll out (don't wash out the frying pan) and slice about 1 to 1.5 cm thick. It's hot so don't burn yourself!
  9. Add ◆ butter to the frying pan and melt over low heat. Add apricot jam and soy sauce, and simmer to reduce while stirring.
  10. Arrange the sliced chicken from Step 8 on a plate, pour the sauce from Step 9 over it and it's done.
  11. If you serve the chicken with broccoli or other boiled vegetables or tomatoes, it will be colorful and look very festive. The grainy mustard and subtly sweet apricot jam are sublime.

Click the Bookmark Icon to Add to Your Favories. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. I am a huge chicken fried steak fan! This was quite different than the usual (white gravy) recipe I am used to. However I would recommend that the Ty had a craving for chicken fried steak and being that I've only made it once before I decided to try a different recipe.

So that’s going to wrap it up for this special food bite sized rolled chicken steaks recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!