Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy sticky sweet chicken breasts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy sticky sweet chicken breasts is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy sticky sweet chicken breasts is something which I have loved my entire life.
Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce). My chicken was sticky, sweet and spicy just the way it was supposed to be.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy sticky sweet chicken breasts:
- Take 1 lb chicken breasts
- Get 1/4 tsp salt
- Take 1/4 tsp pepper
- Get 1/3 cup apricot preserves
- Prepare 3 tbsp Chili sauce
- Take 1 tsp garlic paste
- Prepare 1 tsp sriracha
- Make ready 1/2 tsp onion powder
- Take 2 tsp olive oil
The chicken breast is baked just enough to make it cooked through - make sure you don't overcook it so it doesn't turn rubbery. In a large baggie, combine the grill seasoning, chili powder, paprika and brown sugar. Place the chicken breasts in the baggie and give them a good shimmy shake. To a large skillet, add boneless skinless chicken breast pieces that have been dredged in egg, flour, and cornstarch.
Instructions to make Spicy sticky sweet chicken breasts:
- Pound chicken to an even 1/2" thickness.
- Season both sides of chicken with salt and pepper.
- Pour olive oil in pan and preheat over medium high.
- Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder.
- When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce.
- Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink.
This sticky chicken sauce is a mixture of honey, ketchup, soy sauce, white and brown sugar, vinegar, and chili garlic sauce. Spicy, Sweet and Sticky Chicken Thighs - An easy and quick one skillet meal including sticky, tender and delicious chicken thighs rubbed with a homemade spice rub and brushed with an amazingly sweet honey sauce. After you're hooked on this Baked Sweet and Spicy Chicken, you'll wanna try Instant Pot Parmesan Chicken and Rice with Mushrooms , Sheet Pan Balsamic Chicken with Potatoes and Carrots , and Asparagus Stuffed Chicken. Normally my chicken recipes all use boneless skinless chicken breasts, but I figured it was time I mixed it up. You could probably use bone-in chicken thighs or breasts, or with the skin still on, but I haven't tried those variations.
So that’s going to wrap this up with this exceptional food spicy sticky sweet chicken breasts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
