Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nawabi chicken biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nawabi Chicken Biryani is a very popular Hyderabadi recipe. It has a mouth watering taste and differs from the usual biryanies. It got its name, due to the liberal usage of raisins in it.
Nawabi chicken biryani is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Nawabi chicken biryani is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook nawabi chicken biryani using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nawabi chicken biryani:
- Prepare Ingredients
- Get Half kg Rice
- Make ready 1/2 kg Chicken
- Prepare 6 Dried Apricots
- Get 8-10 .cashew nuts
- Get Oil as required
- Prepare Water as required
- Make ready I chopped onion
- Prepare 2 tsp Ginger garlic paste
- Take 1 tsp all spices
- Prepare 4 button red chillies
- Make ready 1 peace Cenamine stick
- Make ready 250 gm.yougurt
- Take 3 green.cardamom
- Get 6 whole black pepper
- Prepare 6 Cloves
- Prepare 1/2 black cumin
- Take 4 chopped tomatoes
- Prepare 1/2 Termeric powder
- Get 1/4 tsp soaked safron
- Take 1/2 bunch coriander
- Make ready 1/2 buchan mint leaves
Finally add food color water, saffron milk. oil add ghee. Fry the dried apricots and cashew nuts in oil keep aside. Grind the brown onion and red chilies to a fine paste, marinate chicken pieces with curd, ginger garlic paste turmeric and salt. It was Sunday time and I wanted to cook something wonderful for my hubby dear.
Steps to make Nawabi chicken biryani:
- Nawabi chicken biryani - - Method - First of rice wash & boil with 1tsp Salt 2tsp.oil.
- Method - - Fry the dried apricots and cashew nuts in oil keep aside. - Grind the brown onion and red chilies to a fine paste, marinate chicken pieces with curd, ginger garlic paste turmeric and salt. In.1 hour - Add oil with marinate chicken well cooked add - Whole spices fry for a while well.cooked add tomatoes chopped with yougurt well cooked - 1/4 cup water add leave it &dum 5 minutes in ready to cook. - - To assemble Heat ghee in a pan, add the cooked
- Add all spices in chicken well cooked
- To assemble Heat ghee in a pan, add the cooked chicken sprinkle with 1 tsp allspice powder, cover with rice followed by saffron milk. Lastly add the fired nuts, cover tightly and keep it on dum for 15 mins, serve hot garnished with chopped coriander and mint. - &nuts
This took me down my memory lane…. And it was since then that the primary essence of the Hyderabadi chicken biryani came into being. Trust me, it's not the meat that bears the sole focus but the aroma of the saffron-flavored rice and the spices that have done a bulk of the job in perfecting the dish over the years. The Biryani which is the signature dish is truly flavorful and a healthy portion. I usually order the dum chicken Biryani.
So that’s going to wrap it up with this special food nawabi chicken biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
