Coronation Chicken in Jacket Potatoe
Coronation Chicken in Jacket Potatoe

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, coronation chicken in jacket potatoe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coronation Chicken in Jacket Potatoe is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Coronation Chicken in Jacket Potatoe is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coronation chicken in jacket potatoe using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coronation Chicken in Jacket Potatoe:
  1. Get For the Jacket Potato:
  2. Make ready 2 large Baking Potatoes
  3. Get 2 tbsp Olive Oil
  4. Get 1 pinch salt
  5. Get 200 ml Soured Cream
  6. Make ready For the Coronation Sauce:
  7. Make ready 50 ml olive oil
  8. Prepare 1 Red Onion
  9. Make ready 1/8 tsp garlic purée
  10. Get 1/2 tsp tomato purée
  11. Get 1 tbsp Curry Powder
  12. Get 2 tbsp Apricot Jam
  13. Make ready 2 Chicken Breast
  14. Make ready 100 g Grated Cheese
Instructions to make Coronation Chicken in Jacket Potatoe:
  1. Finely chop the red onion and sweat in the olive oil until it is soft
  2. Add the garlic & the tomato purée and cook until all is mixed together.
  3. Add the curry powder and cook for further 5 minutes, cook slowly so the curry powder does not burn and taste bitter.
  4. Add the Apricot Jam and cook for about 10 minutes until the mix is fairly smooth. It won’t be fully smooth as the onions will give the appearance of it being lumpy. It should be about as thick as custard
  5. Heat oven to 220C/200C fan/gas 7. Rub 2 tsp olive oil over the 2 large baking potatoes and put on the top shelf of the oven.
  6. Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft. - Cut a cross on top of each potato, squeeze the sides, add 200ml soured cream and your favourite topping.

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