Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, emme and teri's marinated chicken casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Emme and Teri's Marinated Chicken Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Emme and Teri's Marinated Chicken Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook emme and teri's marinated chicken casserole using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Emme and Teri's Marinated Chicken Casserole:
- Prepare Marinade
- Take 4 tbsp Dijon Mustard
- Get 1 tsp Worcester Sauce
- Take 2 tbsp Apricot Preserves
- Take 1/2 tsp Minced Garlic
- Take 1/2 tsp Onion Powder
- Make ready 1/2 tsp Balsamic Vinegar
- Prepare Casserole
- Make ready 4 Chicken Breasts
- Get 1 cup Vegetables, any kind you like
- Take 2 can Cream of Chicken, or your choice of cream of soup
- Take 1 cup Cheddar Cheese
Instructions to make Emme and Teri's Marinated Chicken Casserole:
- Serves 4-6
- Sear chicken breasts in a fry pan
- Mix marinade
- (Using large gauge injector, inject Chicken Breasts with marinade)
- marinade chicken for 1-2 hrs
- Preheat oven to 450°
- Put 1 can cream of chicken into bottom of 9x13 baking dish
- Add vegetables, of your choice, into dish and mix into cream of chicken soup
- Place chicken breasts into the baking dish
- Pour other can of cream of chicken soup over chicken breasts
- Sprinkle cheese all over chicken
- Bake at 450° for 35 minutes
- created by my sister Kristyn (Emme) and myself
- contributed by Teri aka intofrogs
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