Persian Chicken  stew with dried apricots
Persian Chicken  stew with dried apricots

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, persian chicken  stew with dried apricots. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Persian Chicken  stew with dried apricots is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Persian Chicken  stew with dried apricots is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook persian chicken  stew with dried apricots using 10 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Persian Chicken  stew with dried apricots:
  1. Make ready 200 g diced chicken meat
  2. Prepare 200 g soft dried apricot, halved
  3. Take 2 medium onions, thinly sliced
  4. Take 1/2 tsp cinnamon powder
  5. Prepare 1/2 tsp turmeric
  6. Prepare 2 tbs vinegar
  7. Prepare 2 tbs sugar
  8. Make ready 1 tbs saffron water
  9. Get Pinch salt and chili powder
  10. Get Olive oil
Steps to make Persian Chicken  stew with dried apricots:
  1. In a pan, heat the oil. Add onions and cook until soft.
  2. Then, add cinnamon- turmeric and chili powder to the onion and saute for 1 minute
  3. Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside.
  4. In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
  5. Mix well and dissolve sugar.
  6. Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
  7. Simmer gently for about 25 minutes. Once it is ready serve it with rice. Hope you enjoy this tasty stew.
  17. Ingredients

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