Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my sweet chicken in an apricot liqueur & honey. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Sweet Chicken in an Apricot liqueur & Honey is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. My Sweet Chicken in an Apricot liqueur & Honey is something which I have loved my whole life.
A combination of tart fresh apricots and sweet dried apricots make for the tasty and complex homemade apricot liqueur. Pressure Cooker Apricot Chicken: This method is great when you are in a pinch and needing dinner done, like now. I have gotten the burn notice before when I haven't put the water at the bottom of the Instant Grilled Apricot Chicken.
To begin with this particular recipe, we have to first prepare a few components. You can have my sweet chicken in an apricot liqueur & honey using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Sweet Chicken in an Apricot liqueur & Honey:
- Make ready 1/4 Cooked Chicken breast it in large pieces
- Make ready 4 tbls Apricot liqueur
- Take 1 tbls Cranberry sauce
- Get 1 tsp Honey
- Make ready 1 tbls onion chunks
- Take 1 tbls sweetcorn
- Take bowl Some iceberg lettuce chopped up for the bottom of the
- Make ready Some chopped Spring onion in thin lengths for the finish
Explore the delicious taste of drinks that use apricot brandy, nectar, liqueur and fresh apricots. It's commonly found in the soda and juice section of grocery stores and comes in a pop-top can. Arrange the chicken in a snug single layer on top and drizzle over any remaining. Make this easy Apricot Chicken skillet dinner!
Steps to make My Sweet Chicken in an Apricot liqueur & Honey:
- Add the chicken to a saucepan and pour the apricot liqueur over the chicken. Add the onions bring to the boil and simmer
- Add the sweetcorn and honey and cranberry leave to simmer for 5 minutes.
- Add the lettuce then the chicken on top and finish with the spring onion.Serve hot or Cold.
I expected it to really sweet, but the addition of the onions, cinnamon, rosemary, and tabasco convert the super sweet apricot flavor into Rosemary Duck with Apricots. Put a kettle of water on to boil. Sauté the onion over a medium heat in a little olive oil until softened. Add the chicken and brown on both sides. Probably my easiest liqueur recipe and very good.
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