Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my sweet chicken in an apricot liqueur & honey. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Sweet Chicken in an Apricot liqueur & Honey is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. My Sweet Chicken in an Apricot liqueur & Honey is something which I’ve loved my whole life. They are fine and they look wonderful.
A combination of tart fresh apricots and sweet dried apricots make for the tasty and complex homemade apricot liqueur. Pressure Cooker Apricot Chicken: This method is great when you are in a pinch and needing dinner done, like now. I have gotten the burn notice before when I haven't put the water at the bottom of the Instant Grilled Apricot Chicken.
To get started with this recipe, we have to first prepare a few ingredients. You can have my sweet chicken in an apricot liqueur & honey using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Sweet Chicken in an Apricot liqueur & Honey:
- Take 1/4 Cooked Chicken breast it in large pieces
- Get 4 tbls Apricot liqueur
- Take 1 tbls Cranberry sauce
- Prepare 1 tsp Honey
- Prepare 1 tbls onion chunks
- Make ready 1 tbls sweetcorn
- Make ready bowl Some iceberg lettuce chopped up for the bottom of the
- Get Some chopped Spring onion in thin lengths for the finish
Explore the delicious taste of drinks that use apricot brandy, nectar, liqueur and fresh apricots. It's commonly found in the soda and juice section of grocery stores and comes in a pop-top can. Arrange the chicken in a snug single layer on top and drizzle over any remaining. Make this easy Apricot Chicken skillet dinner!
Steps to make My Sweet Chicken in an Apricot liqueur & Honey:
- Add the chicken to a saucepan and pour the apricot liqueur over the chicken. Add the onions bring to the boil and simmer
- Add the sweetcorn and honey and cranberry leave to simmer for 5 minutes.
- Add the lettuce then the chicken on top and finish with the spring onion.Serve hot or Cold.
I expected it to really sweet, but the addition of the onions, cinnamon, rosemary, and tabasco convert the super sweet apricot flavor into Rosemary Duck with Apricots. Put a kettle of water on to boil. Sauté the onion over a medium heat in a little olive oil until softened. Add the chicken and brown on both sides. Probably my easiest liqueur recipe and very good.
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