Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apricot couscous. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apricot Couscous is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Apricot Couscous is something which I’ve loved my whole life. They are nice and they look fantastic.
A Moroccan-inspired couscous side with pistachios and dried apricots. Inspired, we made our own version, with pistachios and some chopped dried apricots, red onions, lemon juice, and parsley. Watch How To Produce Apricot Couscous from the pioneers of how to videos.
To begin with this recipe, we must prepare a few components. You can have apricot couscous using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Couscous:
- Make ready 1 cup couscous
- Get 1.5 cup water
- Take 1 Bou chicken bouillon cube
- Get 10 dried apricots, diced
- Prepare 1/4 cup sliced almonds
- Make ready 3 spring onions, sliced
- Prepare 1 handful cilantro, minced
- Get 1 handful mint, minced
- Take 1 lemon, juiced
- Get 1/4 cup olive oil
Add the couscous then dump in the warm chicken broth. Stir in broth, dried apricots, salt, cinnamon and cardamom. Increase heat to high and bring to a boil. This Moroccan apricot couscous is my guest bloggers amazing contribution to the Gracious Pantry.
Steps to make Apricot Couscous:
- Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
- When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.
Remove foil, and fluff couscous with a fork. Cool couscous completely and with your fingers break up any large lumps. Bring couscous to room temperature before proceeding. The addition of cinnamon and apricots are reminiscent of this grain's North African origin. View top rated Couscous with apricots and pistachios recipes with ratings and reviews.
So that is going to wrap this up for this special food apricot couscous recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
