Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apricot couscous. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Apricot Couscous is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Apricot Couscous is something that I have loved my whole life. They’re nice and they look wonderful.
A Moroccan-inspired couscous side with pistachios and dried apricots. Inspired, we made our own version, with pistachios and some chopped dried apricots, red onions, lemon juice, and parsley. This type of couscous is sweet and savory and is great as an appetizer.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apricot couscous using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Apricot Couscous:
- Prepare 1 cup couscous
- Take 1.5 cup water
- Take 1 Bou chicken bouillon cube
- Take 10 dried apricots, diced
- Make ready 1/4 cup sliced almonds
- Make ready 3 spring onions, sliced
- Make ready 1 handful cilantro, minced
- Make ready 1 handful mint, minced
- Make ready 1 lemon, juiced
- Take 1/4 cup olive oil
Watch How To Produce Apricot Couscous from the pioneers of how to videos. This tutorial will give you helpful instructions to guarantee you get good at. Stir in broth, dried apricots, salt, cinnamon and cardamom. Increase heat to high and bring to a boil.
Instructions to make Apricot Couscous:
- Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
- When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.
Middle East spices flavor this couscous, apricot and chicken main dish salad. Combine couscous mixture and all remaining salad ingredients except lettuce and mint leaves in bowl. All Reviews for Cashew Salmon with Apricot Couscous. I loved the apricots in the couscous (used regular not wholewheat). The yogurt sauce was delicious – the cumin was a really nice change of.
So that is going to wrap it up for this exceptional food apricot couscous recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
