Pancetta-wrapped chicken with cous cous
Pancetta-wrapped chicken with cous cous

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pancetta-wrapped chicken with cous cous. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pancetta-wrapped chicken with cous cous is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pancetta-wrapped chicken with cous cous is something which I’ve loved my entire life.

Pancetta-wrapped chicken with cous cous step by step. Repeat for the other chicken breasts. Most days I know before I enter a restaurant if I'm going to post about something here on FOODBEAST.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pancetta-wrapped chicken with cous cous:
  1. Take 12 slice smoked pancetta for cooking
  2. Make ready 4 pack (600g) chicken breast fillet portions
  3. Prepare 200 grams cous cous
  4. Get 40 grams dried apricots,chopped
  5. Take 1 tbsp olive oil
  6. Get 1 red onion,finely sliced
  7. Get 200 grams courgette,finely diced
  8. Make ready 200 grams frozen broad beans,blanched and skinned
  9. Take 200 grams cherry tomatoes
  10. Take 100 grams tzatziki
  11. Make ready 1/2 28g pack fresh basil,leaves picked

Try and bend the sides of the tray in towards the chicken so the leeks don't burn during cooking. Make a delicious meal quickly and slash supermarket time thanks to a shorter grocery list. Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Instructions to make Pancetta-wrapped chicken with cous cous:
  1. Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
  2. Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
  3. Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
  4. Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
  5. Serve the chicken with the cous cous and drizzle the tzatziki over the top.

Then add the yoghurt mix ,alone with shredded cooked chicken,saltanas and chopped coriander. serve with toasted pita bread cut into slices,and green salad. Pepper both sizes of the breast for a medium coating. not really thick but not light either. Heat an oiled pan (I used cast iron) sear chicken on both sides. Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem. No dried out chicken breast here.

So that’s going to wrap it up for this exceptional food pancetta-wrapped chicken with cous cous recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!