Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apricot chicken and rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apricot Chicken and Rice is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Apricot Chicken and Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook apricot chicken and rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apricot Chicken and Rice:
- Prepare 4 boneless skinless chicken breasts
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take 1 tsp olive oil
- Make ready Sauce:
- Get 1 can (15 oz) Apricot halves, drained with juice
- Make ready 2 Tbs brown sugar
- Take 1 tbs cornstarch
- Get 1/2 tsp dried basil
- Prepare 1 tbs cider vinegar
- Get 1 tbs soy sauce
- Prepare 2 cups prepared rice
Steps to make Apricot Chicken and Rice:
- Combine salt and pepper and sprinkle over chicken. Heat oil in a large nonstick skillet, cook chicken in oil over medium heat for approximately 6 minutes on each side or until juices run clear (internal temperature reaches 140 degrees).
- Combine brown sugar, cornstarch, and basil. Drain the apricots, reserving syrup in a measuring cup. Add enough water to measure 1 cup. Set apricots aside. Stir the syrup mixture, vinegar, and soy sauce into the brown sugar mixture, mixing well.
- Remove chicken and cover. Pour syrup mixture into the pan and stir. Bring to a boil; cook and stir for 2 minutes
- Return chicken to the pan.
- Add apricots; heat through.
- Serve with rice.
So that’s going to wrap this up for this exceptional food apricot chicken and rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!