Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apricot chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Apricot Chicken is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Apricot Chicken is something which I’ve loved my whole life.
In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Heat a large skillet with a lid over medium high heat. Lightly brown the chicken a few minutes on each side, add onions.
To get started with this particular recipe, we must prepare a few components. You can cook apricot chicken using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Chicken:
- Make ready 1 whole chicken (6-7 lbs), thawed and cleaned
- Get 2 pkg lipton onion soup
- Take 1 (16 oz) bottle of russian dressing
- Get 1 (8 oz) jar of apricot jam or preserves
I think it would work well in a crock pot. This sticky apricot chicken is so juicy and delicious! The chicken is seared and glazed with a jammy apricot sauce. Serve as whole pieces or shred.
Steps to make Apricot Chicken:
- Mix together onions soup packages, dressing and jam. Rub over chicken and let marinade for at least 2 hours in the refrigerator or over night.
- Bake uncovered at 350 degree for 1 hour and 45 minutes or until chicken is done.
Apricot Chicken can be as quick and easy or as homemade a recipe as you'd like. When it comes to keeping the delicious glaze on top of the Apricot Chicken I actually like to pour on the glaze in two batches. This allows some of it to cook into the chicken and brown. The sticky topping then allows the second half of the glaze a way to adhere. This baked apricot chicken recipe is a quick weeknight meal.
So that’s going to wrap this up with this exceptional food apricot chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
