Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, crockpot apricot chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crockpot Apricot Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crockpot Apricot Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
One of our meal plan staples! This is a juicy and flavorful chicken recipe that uses pantry staples. Mix apricot jam, dijon mustard, soy sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot apricot chicken using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Apricot Chicken:
- Take 2 lb Boneless, Skinless Chicken Breasts
- Get 1 8-oz. Bottle Russian Salad Dressing
- Take 1 12-oz. Jar Apricot Preserves
- Prepare 1 Black pepper, to taste
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Instructions to make Crockpot Apricot Chicken:
- Place chicken breasts in crockpot mix apricot preserves and Russian dressing together and pour over top of chicken breasts. Sprinkle with black pepper.
- Cook on high for one hour, then on low for three hours. Enjoy!
- **** Can be shredded right in the crockpot and made into sandwiches, with the extra sauce poured over! ****
Crockpot apricot chicken is a sweet and savory main dish that's easy and delicious! Just three hours in the slow cooker for a chicken picky eaters love. Some of my kiddos are sick, so I make an easy crock-pot chicken for the rest of us. It is really easy and good tasting! View top rated Apricot chicken crock pot recipes with ratings and reviews.
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