Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apricot honey chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It lends a unique fruity richness to this dish and can be found in most liquor stores shelved with flavored other liqueurs. Be the first to review this recipe. Season chicken breast with a little salt and pepper.
Apricot Honey Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Apricot Honey Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have apricot honey chicken using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Apricot Honey Chicken:
- Get 2 tbsp dijon mustard
- Take 1 12 oz jar of Apricot jam
- Get 1 tsp fresh minced ginger
- Prepare 1 tsp sriracha sauce
- Get 1 tbsp minced garlic
- Make ready 2 tbsp honey
- Make ready 8 chicken thighs
Create a delicious honey Dijon chicken dish with apricot preserves, ginger and Dijon mustard. Our Apricot-Honey Dijon Chicken is anything but ordinary! Chicken in an Apricot Honey Sauce. This is a perfect transition dish for the changing seasons, holding on strong to the idea of summer and making something comforting for a quick weeknight.
Steps to make Apricot Honey Chicken:
- Mix all ingredients except chicken in a saucepan. Over low heat, simmer together for about 10 minutes, stirring to prevent sticking.
- Pat chicken dry, place into a 13x9 pan, seasoning well. Pour apricot mixture over top. Cover tightly with foil. Cook at 400° until done, about 45 minutes or until juices run clear. Delicious!
Honey mustard chicken is made even more delicious with the addition of fruity apricot jam. Sprinkle with salt and set in prepared pan. The recipe came out very good. I used frozen chicken breasts (did not defrost and cooked for about an hour) a "natural" onion soup mix and spicy. Thread the chicken and apricots onto the skewers.
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