Nawabi chicken biryani
Nawabi chicken biryani

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nawabi chicken biryani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nawabi chicken biryani is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Nawabi chicken biryani is something which I’ve loved my whole life. They are nice and they look fantastic.

Nawabi Chicken Biryani is a very popular Hyderabadi recipe. It has a mouth watering taste and differs from the usual biryanies. It got its name, due to the liberal usage of raisins in it.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nawabi chicken biryani using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nawabi chicken biryani:
  1. Take Ingredients
  2. Make ready Half kg Rice
  3. Take 1/2 kg Chicken
  4. Make ready 6 Dried Apricots
  5. Prepare 8-10 .cashew nuts
  6. Prepare Oil as required
  7. Prepare Water as required
  8. Get I chopped onion
  9. Take 2 tsp Ginger garlic paste
  10. Make ready 1 tsp all spices
  11. Make ready 4 button red chillies
  12. Prepare 1 peace Cenamine stick
  13. Take 250 gm.yougurt
  14. Prepare 3 green.cardamom
  15. Get 6 whole black pepper
  16. Take 6 Cloves
  17. Get 1/2 black cumin
  18. Prepare 4 chopped tomatoes
  19. Get 1/2 Termeric powder
  20. Take 1/4 tsp soaked safron
  21. Get 1/2 bunch coriander
  22. Get 1/2 buchan mint leaves

Grind the brown onion and red chilies to a fine paste, marinate chicken pieces with curd, ginger garlic paste turmeric and salt. Finally add food color water, saffron milk. oil add ghee. It was Sunday time and I wanted to cook something wonderful for my hubby dear. This took me down my memory lane….

Steps to make Nawabi chicken biryani:
  1. Nawabi chicken biryani - - Method - First of rice wash & boil with 1tsp Salt 2tsp.oil.
  2. Method - - Fry the dried apricots and cashew nuts in oil keep aside. - Grind the brown onion and red chilies to a fine paste, marinate chicken pieces with curd, ginger garlic paste turmeric and salt. In.1 hour - Add oil with marinate chicken well cooked add - Whole spices fry for a while well.cooked add tomatoes chopped with yougurt well cooked - 1/4 cup water add leave it &dum 5 minutes in ready to cook. - - To assemble Heat ghee in a pan, add the cooked
  3. Add all spices in chicken well cooked
  4. To assemble Heat ghee in a pan, add the cooked chicken sprinkle with 1 tsp allspice powder, cover with rice followed by saffron milk. Lastly add the fired nuts, cover tightly and keep it on dum for 15 mins, serve hot garnished with chopped coriander and mint. - &nuts

And it was since then that the primary essence of the Hyderabadi chicken biryani came into being. Trust me, it's not the meat that bears the sole focus but the aroma of the saffron-flavored rice and the spices that have done a bulk of the job in perfecting the dish over the years. The Biryani which is the signature dish is truly flavorful and a healthy portion. I usually order the dum chicken Biryani. Nawabi Chicken recipe which is creamy, rich and delicious.

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