Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, tangy teriyaki apricot chicken 🐔. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish. Tangy Apricot Chicken Thighs. this link is to an external site that may or may not meet accessibility guidelines. Home » Teriyaki Glazed Chicken With Tangy Apricot Ketchup.
Tangy Teriyaki Apricot Chicken 🐔 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tangy Teriyaki Apricot Chicken 🐔 is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
- Make ready 1 large pack chicken thighs (skin on, bone in)
- Get 1/8 teaspoon black pepper
- Get 10 cloves garlic, minced
- Prepare 1/8 cup soy sauce
- Take 1/4 cup teriyaki sauce
- Get 1 pack Lipton Onion soup mix
- Make ready 1 jar (13 ounce) Apricot preserves
- Make ready 1 bottle (15 ounce) French dressing
- Make ready 3 onions, sliced
- Make ready Cooked white rice OR rice pilaf
Teriyaki sauce is a salty, slightly sweet, tangy, gooey sauce from Japan, and therefore used in many Asian recipes. It has a soy sauce base, along with a bit of rice vinegar (you can also sub mirin or sake!), sugar, and ginger. Now that we have the basics down, let's get to it… How to Make Easy Homemade Teriyaki Sauce. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces.
Steps to make Tangy Teriyaki Apricot Chicken 🐔:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy 😉!
Easy to double for a large group. Sorry for shouting but I just LOVE chicken wings. They are the perfect, hand-held snack and are so versatile. Whether they are fried until crispy or baked in a sticky glaze, chicken wings are a crowd favorite for a reason. This recipe for baked sticky chicken wings is inspired by my sticky apricot chicken.
So that’s going to wrap this up with this special food tangy teriyaki apricot chicken 🐔 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
