Bite Sized Rolled Chicken Steaks
Bite Sized Rolled Chicken Steaks

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bite sized rolled chicken steaks. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bite Sized Rolled Chicken Steaks is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bite Sized Rolled Chicken Steaks is something that I’ve loved my whole life.

Chicken bites are the easy dinner win you didn't know you needed. Season steak with a pinch of salt and pepper, then cut steak into bite-size pieces. See recipes for Chicken steak and cheese subs too.

To get started with this recipe, we have to prepare a few ingredients. You can have bite sized rolled chicken steaks using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bite Sized Rolled Chicken Steaks:
  1. Prepare 250 grams Chicken breast (skinless)
  2. Get 2 tbsp ☆Grainy mustard
  3. Make ready 1/2 tsp ☆Salt
  4. Take 1 dash ☆Coarsely ground black pepper
  5. Make ready 1/2 tbsp Olive oil
  6. Prepare 1/2 tbsp White wine (or sake)
  7. Prepare 10 grams ◆Butter
  8. Get 1 heaping tablespoon ◆Apricot jam
  9. Get 1/2 tsp ◆Soy sauce

Bite-sized snacks are perfect for when you're feeling snacky, are having guests over for a fun party, or for little hands you need to feed. These Best Bite-Sized Snacks definitely fit the bill. Plus an insanely good dipping sauce that requires only four ingredients! Click the Bookmark Icon to Add to Your Favories.

Steps to make Bite Sized Rolled Chicken Steaks:
  1. Spread out a large piece of plastic wrap and put on the chicken piece. Cover with another large sheet of plastic wrap (so the chicken is sandwiched between 2 sheets of wrap) and flatten with a rolling pin.
  2. Keep pounding the chicken to make it thin and large. Keep on until the chicken is 3 times the original size (about 20 x 20 cm square).
  3. Remove the top piece of plastic wrap, and sprinkle the ☆ seasoning ingredients evenly over the chicken.
  4. Wrap the chicken as airtight as possible, ending with the seam on the bottom.
  5. Heat olive oil in a frying pan, put in the chicken roll with the seam side down, and cook over medium heat.
  6. When the seam is well browned, brown the whole roll by rolling it around.
  7. Add white wine and cover with a lid. Turn the heat down and steam-cook for 5-6 minutes.
  8. Take the chicken roll out (don't wash out the frying pan) and slice about 1 to 1.5 cm thick. It's hot so don't burn yourself!
  9. Add ◆ butter to the frying pan and melt over low heat. Add apricot jam and soy sauce, and simmer to reduce while stirring.
  10. Arrange the sliced chicken from Step 8 on a plate, pour the sauce from Step 9 over it and it's done.
  11. If you serve the chicken with broccoli or other boiled vegetables or tomatoes, it will be colorful and look very festive. The grainy mustard and subtly sweet apricot jam are sublime.

Click the Bookmark Icon to Add to Your Favories. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. I am a huge chicken fried steak fan! This was quite different than the usual (white gravy) recipe I am used to. However I would recommend that the Ty had a craving for chicken fried steak and being that I've only made it once before I decided to try a different recipe.

So that’s going to wrap it up for this special food bite sized rolled chicken steaks recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!