Coronation Chicken With Basmati Rice and Side Salad 😍
Coronation Chicken With Basmati Rice and Side Salad 😍

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coronation chicken with basmati rice and side salad 😍. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coronation Chicken With Basmati Rice and Side Salad 😍 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Coronation Chicken With Basmati Rice and Side Salad 😍 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coronation chicken with basmati rice and side salad 😍 using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coronation Chicken With Basmati Rice and Side Salad 😍:
  1. Prepare 3 Chicken breasts
  2. Take 14 oz Water
  3. Make ready 1 tsp Dried parsley
  4. Take 1 tsp Thyme
  5. Take 8 Black peppercorns
  6. Make ready 2 tsp Sunflower oil
  7. Get 2 Shallots finely chopped
  8. Make ready 1 tbsp Medium madras curry powder
  9. Make ready 100 ml Red Wine
  10. Prepare 1 tbsp Tomato puree
  11. Get 1 tbsp Apricot jam
  12. Get 1 tbsp Lemon juice
  13. Get 150 grams Mayonaise
  14. Make ready 150 grams Plain yogurt
  15. Make ready to taste Salt & pepper
Steps to make Coronation Chicken With Basmati Rice and Side Salad 😍:
  1. Add the chicken to a large saucepan add enough stock to cover. Add the parsley, thyme and peppercorns. Bring to the boil cover and reduce heat and simmer gently for 1 hour 20 mins, or until chicken is cooked. Leave to cool in the stock for 30 minutes
  2. Meanwhile heat the oil in a saucepan and cook the shallots for 4-5 minutes. Add the curry powder or paste and stir for 30 seconds, then add the wine, tomatoe purée, jam and lemon juice. Bring to boil and simmer for uncovered for 4-5 mins, or reduced by half
  3. Remove the chicken to a plate and leave it to cool completely, cut into thick slices.
  4. Put the cool sauce in a blender with mayonnaise and yogurt and mix until smooth. Add the sauce to a serving dish. Add salt and pepper to taste. Stir in chicken and serve on a bed of wild rice, or basmati and some salad

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