Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jardaloo salli murg. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jardaloo salli murg is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Jardaloo salli murg is something that I have loved my whole life. They are nice and they look fantastic.
Parsi cuisine is one the best additions to the culinary pride of our nation. If you have ever interacted with a Parsi you would definitely note how jovial. For more recipes related to Salli Jardaloo Ni Murgi checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jardaloo salli murg using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jardaloo salli murg:
- Prepare 500 gm chicken cut into the pieces
- Take 100 gm dried apricots
- Prepare 2 tablespoons oil
- Take 5 no green cardamom
- Take 1 inch cinnamon stick
- Prepare 3 no of onion chopped
- Prepare 2 tablespoons ginger and garlic paste
- Prepare 2 medium size chopped tomato
- Get 1 teaspoon red chilli paste
- Get 1 pinch turmeric powder
- Prepare to taste Salt
- Get 1 teaspoon sugar
- Prepare 2 tablespoons malt vinegar
- Prepare 6 tablespoons salli (thinly cut potato and deep fried)
It's best served with crisp Salli (potato sticks). There is virtually no non vegeterian dish famous from Gujarat, save for the Jardaloo Salli Marghi Its gravy can be made as hot or mild as you like so it suits most palates. it is even known as "Murg. Parsi Lamb Curry - Salli Boti - Parsi Mutton Dish - Quick And Easy Non-Veg Recipe - Smita. Parsi style lamb stew with apricots and straw potatoes.
Instructions to make Jardaloo salli murg:
- Soak the apricots in one cup of boiling water till they are soft.
- Heat oil in a pan add green cardamom and cinnamon and saute till fragrant.
- Add the onion and saute for 2 minutes. Add the ginger and garlic paste and continue to saute.
- Add the tomatoes and fry well.
- Now add the Chicken pieces and fry well.
- Then add the turmeric powder and red chilli paste mix well now add one cup of water. Mix properly then add the sugar.
- Cover and cook till the chicken is almost done. Add the apricots and simmer for two minutes.
- Add the vinegar and simmer for five minutes or till the chicken is cooked completely.
- Transfer the chicken into a serving dish, garnish with the potato salli.
- Serve JARDALOO SALLI MURG is Bread, Plain Rice or Chapaties are excellent accompaniment.
Jardaloo, bir parsi tarzı kayısılı kuzu güveci ve saman patates, uygun miktarda tatlılara zesty. Jardaloo na gosht (Parsi slow-cooked lamb with apricots) India. The salli, matchstick fried potatoes, are the perfect crispy accompaniment to this dish of succulent meat that melts in your mouth and. Jardaloo ma murghi, chicken with apricots, is a delicious Parsee dish. Jardaloo Salli Boti is a Persian cuisine made of mutton (Boti), apricot (Jardaloo), malt vinegar, sugar along with a blend of aromatic Indian spices.
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