Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy moroccan chicken #mycookbook. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Moroccan chicken #mycookbook is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Moroccan chicken #mycookbook is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Moroccan chicken #mycookbook:
- Make ready 8 chicken thighs
- Take 100 ml olive oil
- Take 4 tbsp. red wine vinegar
- Make ready 4 ozs chopped dried apricots
- Get 4 ozs chopped dates
- Prepare 4 ozs green olives
- Get 2 ozs capers, rinsed
- Get 2 cloves garlic, chopped
- Prepare 1 oz brown sugar
- Make ready 1 tsp cinnamon
Steps to make Easy Moroccan chicken #mycookbook:
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!
So that’s going to wrap it up for this special food easy moroccan chicken #mycookbook recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
