Persian Chicken  stew with dried apricots
Persian Chicken  stew with dried apricots

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, persian chicken  stew with dried apricots. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Persian Chicken  stew with dried apricots is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Persian Chicken  stew with dried apricots is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have persian chicken  stew with dried apricots using 10 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Persian Chicken  stew with dried apricots:
  1. Get 200 g diced chicken meat
  2. Take 200 g soft dried apricot, halved
  3. Get 2 medium onions, thinly sliced
  4. Prepare 1/2 tsp cinnamon powder
  5. Get 1/2 tsp turmeric
  6. Take 2 tbs vinegar
  7. Make ready 2 tbs sugar
  8. Prepare 1 tbs saffron water
  9. Prepare Pinch salt and chili powder
  10. Take Olive oil
Instructions to make Persian Chicken  stew with dried apricots:
  1. In a pan, heat the oil. Add onions and cook until soft.
  2. Then, add cinnamon- turmeric and chili powder to the onion and saute for 1 minute
  3. Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside.
  4. In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
  5. Mix well and dissolve sugar.
  6. Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
  7. Simmer gently for about 25 minutes. Once it is ready serve it with rice. Hope you enjoy this tasty stew.
  17. Ingredients

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