Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apricot couscous. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A Moroccan-inspired couscous side with pistachios and dried apricots. Inspired, we made our own version, with pistachios and some chopped dried apricots, red onions, lemon juice, and parsley. This type of couscous is sweet and savory and is great as an appetizer.
Apricot Couscous is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Apricot Couscous is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook apricot couscous using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Couscous:
- Make ready 1 cup couscous
- Prepare 1.5 cup water
- Get 1 Bou chicken bouillon cube
- Get 10 dried apricots, diced
- Prepare 1/4 cup sliced almonds
- Prepare 3 spring onions, sliced
- Take 1 handful cilantro, minced
- Take 1 handful mint, minced
- Prepare 1 lemon, juiced
- Make ready 1/4 cup olive oil
Watch How To Produce Apricot Couscous from the pioneers of how to videos. This tutorial will give you helpful instructions to guarantee you get good at. Stir in broth, dried apricots, salt, cinnamon and cardamom. Increase heat to high and bring to a boil.
Steps to make Apricot Couscous:
- Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
- When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.
Middle East spices flavor this couscous, apricot and chicken main dish salad. Combine couscous mixture and all remaining salad ingredients except lettuce and mint leaves in bowl. All Reviews for Cashew Salmon with Apricot Couscous. I loved the apricots in the couscous (used regular not wholewheat). The yogurt sauce was delicious – the cumin was a really nice change of.
So that is going to wrap it up with this exceptional food apricot couscous recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
