Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apricot couscous. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A Moroccan-inspired couscous side with pistachios and dried apricots. Inspired, we made our own version, with pistachios and some chopped dried apricots, red onions, lemon juice, and parsley. Watch How To Produce Apricot Couscous from the pioneers of how to videos.
Apricot Couscous is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Apricot Couscous is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apricot couscous using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Couscous:
- Get 1 cup couscous
- Take 1.5 cup water
- Get 1 Bou chicken bouillon cube
- Make ready 10 dried apricots, diced
- Make ready 1/4 cup sliced almonds
- Prepare 3 spring onions, sliced
- Get 1 handful cilantro, minced
- Make ready 1 handful mint, minced
- Take 1 lemon, juiced
- Make ready 1/4 cup olive oil
Add the couscous then dump in the warm chicken broth. Stir in broth, dried apricots, salt, cinnamon and cardamom. Increase heat to high and bring to a boil. This Moroccan apricot couscous is my guest bloggers amazing contribution to the Gracious Pantry.
Steps to make Apricot Couscous:
- Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
- When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.
Remove foil, and fluff couscous with a fork. Cool couscous completely and with your fingers break up any large lumps. Bring couscous to room temperature before proceeding. The addition of cinnamon and apricots are reminiscent of this grain's North African origin. View top rated Couscous with apricots and pistachios recipes with ratings and reviews.
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