Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy moroccan chicken #mycookbook. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Moroccan chicken #mycookbook is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Moroccan chicken #mycookbook is something that I’ve loved my entire life.
Filled with tender mouthwatering chicken pieces, this Easy Moroccan Chicken is simmered with delicious aromatic spices, tomatoes, eggplant, dried fruit, and topped with crunchy slivered almonds. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Moroccan chicken #mycookbook:
- Get 8 chicken thighs
- Prepare 100 ml olive oil
- Get 4 tbsp. red wine vinegar
- Make ready 4 ozs chopped dried apricots
- Take 4 ozs chopped dates
- Get 4 ozs green olives
- Make ready 2 ozs capers, rinsed
- Make ready 2 cloves garlic, chopped
- Take 1 oz brown sugar
- Take 1 tsp cinnamon
Put all ingredients into food processor except for the cilantro. This Moroccan chicken tagine recipe is delicious, authentic and easy to make. Find out my family If you've never cooked a chicken tagine the Moroccan way, prepare yourself to have a culinary. My one pan Moroccan Chicken recipe is super healthy and filled with the flavors of the Middle East.
Steps to make Easy Moroccan chicken #mycookbook:
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!
Best of all it's super easy, quick and freezer friendly. Moroccan Chicken Wings make a mouth-watering and luscious appetizer, to be served with any meal. Learn how to make/prepare Moroccan Chicken Wings by following this easy recipe. If you eat as much chicken (especially grilled chicken) as we do at my house So check mark delicious flavor, easy prep, perfectly convenient for weeknights, it's a healthy. Discover a delicious and authentic Moroccan chicken recipe.
So that’s going to wrap it up with this special food easy moroccan chicken #mycookbook recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
