Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, persian chicken and dried apricot stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Persian chicken and dried apricot stew is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Persian chicken and dried apricot stew is something that I have loved my entire life.
When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance. This khoresht, made with chicken, prunes and apricots, is one of my favourites. It's a bit of an investment, but a pinch goes.
To begin with this particular recipe, we must prepare a few components. You can have persian chicken and dried apricot stew using 10 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Persian chicken and dried apricot stew:
- Prepare 200 g diced chicken meat
- Take 200 g soft dried apricot, halved
- Take 2 medium onions, thinly sliced
- Prepare 1/2 tsp cinnamon powder
- Get 1/2 tsp turmeric
- Make ready 2 tbs vinegar
- Make ready 2 tbs sugar
- Prepare 1 tbs saffron water
- Prepare Pinch salt and chili powder
- Take Olive oil
Add the saffron water, chicken broth, pomegranate juice, cardamom, allspice, dried lime and cinnamon stick and bring to a boil over moderately high heat. Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts. This version is made best, according to chef Matthew Dillon, with a "thoughtfully and responsibly Add the saffron water, chicken broth, pomegranate juice, cardamom, allspice, dried lime, and cinnamon stick, and bring to a. Season the chicken with salt and pepper.
Steps to make Persian chicken and dried apricot stew:
- In a pan, heat the oil. Add onions and saute until soft.
- Then, add cinnamon- turmeric and chilli powder to the onion and saute for 1 minute.
- Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside.
- In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
- Mix well and dissolve sugar.
- Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
- Simmer gently for about 25 minutes. Once it is ready serve it with rice.
- Ingredients
In a large enameled cast-iron casserole, heat the olive oil. Discard the dried lime, cardamom, allspice and cinnamon stick. Toss chicken with paprika, cinnamon and cardamom. Stir in reserved chicken and almonds. Chicken & Kidney Bean Persian Stew.
So that is going to wrap it up with this special food persian chicken and dried apricot stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
