Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apricot couscous. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Apricot Couscous is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Apricot Couscous is something that I have loved my entire life.
A Moroccan-inspired couscous side with pistachios and dried apricots. Inspired, we made our own version, with pistachios and some chopped dried apricots, red onions, lemon juice, and parsley. Watch How To Produce Apricot Couscous from the pioneers of how to videos.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apricot couscous using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Couscous:
- Make ready 1 cup couscous
- Make ready 1.5 cup water
- Prepare 1 Bou chicken bouillon cube
- Take 10 dried apricots, diced
- Get 1/4 cup sliced almonds
- Prepare 3 spring onions, sliced
- Make ready 1 handful cilantro, minced
- Prepare 1 handful mint, minced
- Make ready 1 lemon, juiced
- Prepare 1/4 cup olive oil
Add the couscous then dump in the warm chicken broth. Stir in broth, dried apricots, salt, cinnamon and cardamom. Increase heat to high and bring to a boil. This Moroccan apricot couscous is my guest bloggers amazing contribution to the Gracious Pantry.
Instructions to make Apricot Couscous:
- Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
- When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.
Remove foil, and fluff couscous with a fork. Cool couscous completely and with your fingers break up any large lumps. Bring couscous to room temperature before proceeding. The addition of cinnamon and apricots are reminiscent of this grain's North African origin. View top rated Couscous with apricots and pistachios recipes with ratings and reviews.
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